Baked Garlic Potato Slices Place potato on foil-lined pan. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Simple and healthy snack to make. Harvey's Garage Alicia In A Small Town Life long learner. Very tasty and great as an appetizer!. Grandma's Country Corner In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe There Is Power In Prayer Rinse potatoes to remove starch which can make the potatoes mushy and fall apart when baking. In a separate bowl, add 3 Tbsp oil and 1tsp garlic. 2.0 Whole baking potatoes, 0.0c Extra virgin olive oil, 5.0tsp Minced garlic, Salt, Chopped herbs (dried or fresh), 4.0 Bacon slices, cooked and crumbled (optional), Cheddar cheese, shredded (optional), No stick cooking spray, Baking pan(s), Paper towels, Strainer, Aluminium foil. Pour remaining over potatoes. Measure the garlic salt and pepper onto a plate, and stir around a … Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. Think of it as an alternative to french fries. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Place each slice of potato in a baking pan and stick pan in oven. Keep adding potato slices until pan is full. Place the potato slices on a baking tray lined with parchment paper. Rinse potatoes with water to remove starch. Brush tops of potato slices … Tales from an Old Grandma Raised In the South, INGREDIENTS:2-4 whole potatoesSaltOlive oilFinely chopped garlicOther herbs and spices of your choice. Aug 6, 2017 - This is one of those fun dishes to make with potatoes. Next, cut your gold potatoes into thin slices. First, preheat your oven to 350°F. Continue baking, rotating skillet halfway through, until center is tender when pierced with a wooden pick and some potato slices on top curl and darken, about 45 minutes. Remove from oven and flip each potato slice. Serve and enjoy! Salt and pepper. Then baked in oven. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. whole grain mustard, pepitas, fresh chives, salt, pepper, pickled jalapenos and 3 more. Add the potatoes and continue to mix until each slice is evenly coated. (This part is to your taste; I have an herb grinder which makes this step a breeze!) Sprinkle with garlic, salt and thyme. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Then, melt butter and use it to butter your muffin tin. The thinner the slice, the crispier the potatoes will be and it will require more of the oil mixture to coat. Bake for 30 minutes or until golden brown. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Rinse and pat dry (This step is optional). Mix butter and oil. Add the olive oil, salt, and cracked pepper on top. Season the outside and inside the slits with salt. Find this Pin and more on recipeby Wolfgang Jorgenson. Slice potatoes. Turn potatoes every 15 minutes until golden brown. When you shop through one of my links, you are helping to support this blog. Mix well. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. When finished, place them in a large mixing bowl. Add some salt and herbs. … Cover with another paper towel and repeat Step 6 with another layer. Oct 16, 2016 - Baked Garlic Potato Slices. Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Remove from oven. Ingredients 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 … Preheat oven to 400 degrees F. Line baking pan with aluminum foil and spray with nonstick cooking spray. https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Cut unpeeled potatoes into 1/4 inch thick slices. Return to oven and bake another 10-15 min or until edges of potatoes start to brown. Baked Garlic Potato Slices. Mix the potatoes around until they are all coated. Add pans to oven and bake for 10 minutes. Melt 3 tablespoons of the butter. Sprinkle bacon on top of potatoes. Place the potatoes in a baking pan. See notes below for best tips. Check out this cookbook for more Southern Foods.At the Southern Table with Paula Deen, CategoriesAssorted Recipes, Southern Cuisine, Vegetable Recipes. Dry potato slices with paper towel. Grandma on CafePress. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Keep doing this until you have no more potatoes and the top layer is covered by a paper towel. Bake: Place the potatoes … Use a mandoline to slice potatoes 1/8 inch thick. Wash and pat dry your potatoes. Remove from oven and transfer to a serving dish. Posts on this blog may contain affiliate links for various companies. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking. (This helps to absorb excess water.). Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. You can add cheese, too, just don't let it burn. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Dry with paper towel. https://www.recipetineats.com/cheesy-potato-gratin-stacks-muffin-tin Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Scrub potatoes. Bake in the oven for 30 minutes. Pollyanna with a dash of fun. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Line a plate with a paper towel and place a flat layer of potatoes on top. https://www.delish.com/.../recipes/a55051/garlic-butter-potatoes-recipe Place cut potatoes on a large baking sheet. Pour olive oil into a plastic bag. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato … Line baking pan with aluminum foil and spray with nonstick cooking spray. Brush with reserved 1 … Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Brush onto the outsides and into the slits in the potatoes. Season with salt and pepper. If you sliced your potatoes thin like mine, you might need 2 pans. Brush slices with mixture. Dec 27, 2014 - Baked Garlic Potato Slices - Food, Fun, and Happiness Good. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices.Add the potatoes and continue to mix until each slice is evenly coated.Place the potatoes in a baking pan.Bake for 30 minutes or until golden brown. Up the temp to 425 … Thank You! Place potatoes on baking sheet, drizzle with olive oil, sprinkle with garlic salt and parmesan and toss until everything is evenly coated. Serve while hot. Slice potatoes into desired thickness.Thinner is crispier and yummier.Rinse potatoes with water to remove starch.Dry with paper towel. Just sliced up potatoes, sprinkled with salt, garlic, and seasoning. Find this Pin and more on Appetizers & Side Dishesby Tried and Tasty. Add the potatoes and continue to mix until each slice is evenly coated. Sprinkle herb mixture over the potato slices, spreading … Garlic, olive oil and herbs will leave your taste buds dancing for joy:) Preheat oven to 400F. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Depending on how many slices of garlic you were able to cut, place a slice of garlic into each slit or every other slit in each of the potatoes. Add a potato slice and coat on both sides. Mom to three, friend to many. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Pour the oil mixture … remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate Brush well the potatoes with the garlic … Remove starch which can make the potatoes and continue to mix until each slice evenly! 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