Bistro 1845, so named after the year that Kodaikanal was established, is the other restaurant which offers a French bistro style all day dining a la carte menu. Also catch me on My Facebook, My Facebook page, My Twitter and My Instagram. No. We are positive about hosting you again in the near future. The deck flooring is made of re-purposed railway sleepers in accordance with their eco friendly theme. Really to die for and a great lingering aftertaste to carry back home. Their recent first ever Cake mixing ceremony (which I just missed), was said to be a resounding success and was entirely organized by the in house staff. Go on a picturesque, guided walk and relive Kodai’s rich history, dating back to settlements by American missionaries in 1845. All the ingredients are obtained only from certified sources. Vazhapoo vadai with Muniyandivilas chutney – Crisp banana flower fritter and spicy chutney. Vellatukari pothi sadam and Malai poondu kuzhambhu – Rice cooked in a banana leaf pouch with mutton broth and mixed with hill garlic sauce. The Tamara Kodai, Kodaikanal: 419 Hotel Reviews, 729 traveller photos, and great deals for The Tamara Kodai, ranked #2 of 129 hotels in Kodaikanal and rated 5 of 5 at Tripadvisor. But naturally, I hit it off well with him and after a long and animated conversation regarding my gastronomical fate in the near future :-D, it was decided that he would pull out all the stops and create some remarkable fare which he was sure that I would love. This is a drink that is popular in many regions of Tamil Nadu. Srikanth Jayaram (Stayed 6 Nov, 2019) 1 Review Written. It also has an outdoor deck area and an adjoining live counter that is operational during mealtimes and also when there are High teas organized. The Tamara Kodai is a luxury heritage, all-suite resort envisioned to completely transform the tourist experience in Kodaikanal. It is noteworthy to mention that they are able to serve whatever one asks for from the menu, including appams, neer dosa, akki rotti and other Indian breads, that require preparation in the form of distinct batters/dough and are not easy to produce in small numbers. The Tamara Kodai stands on two important principles – Luxury and Heritage. Sink into a leather sofa with a book or play a board game with friends in a specially designed Library that runs above the La Providence restaurant. The menu is not static and guest feedback and preferences are sought on an ongoing basis and even children’s opinions are taken into consideration. Asian ingredients like sauces, mushrooms and other condiments are procured from authentic sources. For any further assistance please contact 080.7107.7701 The Tamara Kodai is very focused on giving the diner a fulfilling time (full’filling too). 58, 3rd Floor, 15th Cross, J.P. Nagar 2nd Phase, Bangalore – 560078. There is also a focus on Responsible cuisine and future menus will aim to incorporate more ingredients like the locally grown organic vegetables, the GI tagged Hill Garlic (Malai Poondu), the GI tagged Panchamrutham prasad of the Palani temple etc. A range of meats are served even at regular buffets and this is the only restaurant that serves turkey, quail, duck and other rare meats on a frequent basis through the year. Explore them with an experienced guide. See 409 traveller reviews, 710 candid photos, and great deals for The Tamara Kodai, ranked #2 of 128 hotels in Kodaikanal and rated 5 of 5 at Tripadvisor. Der tilbydes indkvartering med restaurant, gratis privat parkering, bar og fælles opholdsstue. Kodaikanal Bus Stand is 2.4 km from The Tamara Kodai, while Fairy Falls is 2.7 km away. Ingredients novel to the region, like Activated charcoal, are used in certain dishes like appams, breads etc. A very difficult question to answer when everything is par excellence but you know how predictable I am … I will pick the Prawn moilee and charcoal mini appam . Each of our 53 suites is designed to provide our guests with comfort, convenience, security & luxury. There are 2 restaurants, a coffee shop at the lobby and 24 hour In Room Dining (IDR) service, which altogether ensure that at no point will any guest stay hungry There is also an upcoming Poolside (non alcoholic) bar that will be operational soon. Prices are calculated as of 23/11/2020 based on a check-in date of 06/12/2020. CHO OSE YOUR STAY Take a break to the hills to enjoy the serene ambiance of the Kodai for a relaxing and refreshing experience. Sticky rice parcels with pork vindaloo tidbits. The rest of it is divided into an operations area, the dining space with a full fledged corner bar and an outdoor deck. At The Tamara Kodai, we are doing everything we can to ensure the safety and health of our guests and staff. A perfect example of an international and Indian mix and match. Your email address will not be published. Free cancellation Check all reviews, photos, contact number & address of The Tamara Kodai, Kodaikanal and Free cancellation of Hotel. Flat 20% discount on 2 nights and above stay packages at The Tamara Coorg and The Tamara Kodai. From a baby menu to special kids’ activities, we have something for everyone, Kodai’s Shola forests offers trails that are quite literally off the beaten path. What are the cleanliness and hygiene measures currently in place at The Tamara Kodai? Each of our 53 suites is designed to provide our guests with comfort, convenience, security & luxury. Working Hours Monday—Saturday: 09:00–20:00 (Every 3rd Saturday and all state and national holidays: 09.00 and 18.00) Connect With Us . The Tamara Kodai provides a great introduction to the unique combination of stay options and complimentary activities. However, chef had promised a mind blowing experience at the next day’s lunch and I was looking forward to that in excitement . The Tamara Kodai is all set to establish a new benchmark in the hospitality industry in India as one of its premiere luxury heritage resorts,” says CEO and Director Shruti Shibulal, who has been instrumental in leading the Tamara Leisure Experiences projects. 5 Major Changes in Weddings You Might Witness Post- Covid. Required fields are marked *. The Tamara Kodai. Warm regards. The dessert chef is from Bengal and all their Indian sweets are made in house and are of excellent quality, as are their western counterparts. Every meal is preceded by the ubiquitous and very welcome hot lemon honey tea. Dessert was Karupatti kaapi paniyaram with vazhaipazha thayir – a very interesting country jaggery paniyaram with banana yoghurt. The ambience and decor are retro in keeping with its history, with a mammoth chandelier fitted with old fashioned lamps, framed pictures of a bygone era, a pull cart bearing fruit and a toy train that circulates in a rectangular orbit above the dining area and makes for fascinating viewing while chewing . It was delicious . I actually went to The Tamara Kodai with no expectations as to what the food would be like. The luxury resort in Kodaikanal was created to offer our valued guests a slice of history, through only the best of comfort, hospitality, and experiences. Even the plating and presentation makes use of fun items like Balsamic vinegar caviar etc . The narrative is based on the inputs that I received from various sources as well as my own experiences. The Tamara Kodai offers 53 forms of accommodation with a safe and free newspapers. Dinner that night was light with a soup and appam and stew. This Kodaikanal resort provides … Just make sure to check this property's cancellation policy for the exact terms and conditions. The Tamara Kodai is a luxury heritage, all-suite resort envisioned to completely transform the tourist experience in Kodaikanal. The chef himself interacts with the guests and his open mindedness and innovativeness make sure that he presents dishes with interesting twists and blends various ingredients and cooking styles to create unconventional fare that works really well. Take a look through our photo library, read reviews from real guests and book now with our Price Guarantee. In fact the first look at the menu sort of reinforced my apprehensions as I flipped through sections of Pan Asian, continental and the ubiquitous pan Indian and though to their credit everything seemed excellent, I was still feeling rather unfulfilled. Prince from the Bar obliged me yet again with a demonstration of this recipe. 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