These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Step 1. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min 3. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour Instant Pot Mashed Potatoes are unbelievably quick and easy. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. Instant Pot Mashed Potato Ingredients. Microwave Directions. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Stir until everything is melted and combined. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. These are the signature ingredients of any cauliflower mashed potatoes recipe. This recipe makes a LOT of mashed potatoes. Loaded Mashed Potato Spring Rolls. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. When the potatoes are done do a quick release. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. One of these was potato dumplings. Drain the potatoes. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. Just thin them out with some warm cream if needed. They should be fork tender. Add cold milk; stir in potatoes gently and let stand until moist. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Then salt and pepper to taste the potatoes. Let it cool in the room temperature for 15 minutes before serving. Ingredients to make mashed potatoes. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. For the roast, you will remove from the Instant Pot and let rest 10 minutes. Garnish with freshly chopped parsley for a little bit of green. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! Follow the manufacturer's guide for locking the lid and preparing to cook. Note: For a creamier mashed potato, stir in additional hot water or milk. 1. Simple recipe that turns out perfectly every time! You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. 2. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. Sprinkle the salt over the potatoes and pour in the chicken broth. A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. All you have to do is add the potatoes and water to the pot, press a button, and walk away. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Mashed potatoes are a blank slate just waiting for a new flavor profile. Spray with cooking spray. How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! Let’s get started. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. This post may contain affiliate links. Add boiling water to potato flakes. CHOOSE FROM HUNDREDS OF RECIPES BELOW! Variations of the Instant Pot Garlic Mashed Potatoes to Try. You can turn yours to low or high. These mashed potatoes are seriously simple to make. Stir in milk and margarine. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! They all do well when making mashed potatoes. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! You can keep the potatoes warm in the Instant Pot until ready to serve. The potatoes will absorb the flavors much better this way. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Here are step-by-step instructions for making sour cream mashed potatoes. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Less salt can be added if desired. Cook on the steam setting for 12 minutes. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. I have found them to be a great time saver in the kitchen. WHAT'S FOR DINNER? Put the potatoes in the Instant Pot. You can freeze any leftovers in plastic storage containers for 1-2 months. Not all potatoes are created equal. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. If the potatoes are too thick add a bit more milk. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. DIRECTIONS. Stack the potatoes on the rack. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. Instant Pot Mashed Potatoes. This removes the starch that clings to the pot from cooking the potatoes. Add potatoes, water, and a generous pinch of salt to an instant pot. Mash the potatoes, letting as much steam escape as possible. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. You can heat the water in the microwave to save time. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Taste and adjust the seasonings as needed. Whip lightly with fork and serve. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Ready for easy? Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. Note: All microwaves vary and heating times may have to be adjusted. Peel the potatoes and cut into large cubes. After mashing the potatoes, wash the pressure cooker insert. Release steam right away. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. Meanwhile, mix potato flakes and garlic salt. Make This Instant Pot Mashed Potato Recipe, Step by Step. Butter – (½ cup) Use salted butter. Heat oven to 375°F Line a 9x13 baking pan with foil. Spring Green Mashed Potatoes. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes The inclusion of the dressing mix makes this an easy recipe to put together. Boil water in a medium saucepan. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! I use a 1 1/2 quart party crock that has no settings. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. Cover and seal. Step 1. This is a dreamy recipe for mashed potatoes. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! DIRECTIONS. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. 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