Course: Side Dish, Snack. Once sprinkled, do not touch - don't try to spread it. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. Just look at them! Don't try lining with baking paper, you'll lose some of the crispiness. 2. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake. I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”. Crispy Crunchy Parmesan Potatoes Pin 1,69K 1,69K NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat,.6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs,.9g fiber, 1.5g protein. Your email address will not be published. Your email address will not be published. 3/4 teaspoon freshly ground black pepper. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Rest Time 10 mins. Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. Tilt pan to spread all over the base. – Nagi x. Crispy Roasted Parmesan Potatoes recipe video! It goes without saying that these are all about that crispy, golden parmesan crust….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Soft on the inside….. Scatter the parmesan mixture with a spoon. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. Soft on the inside….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. loading... X. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Make them for your Sunday Roast or pass them around at a gathering. I used red and white potatoes and they were great! Ingredients. Prep Time 10 mins. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Garlic powder ½ tsp. Auto-Import recipes from the all over the web & keep them in one place! ? Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. Just perfect. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. which uses a different recipe from yours but has actually lifted the entire intro narrative from yours, word for word! Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Tilt dish around until olive oil evenly coats entire bottom. The obvious way to serve these are as a side dish. It's not quite the same as freshly made, but it's still darn good! Pour oil into the bottom of a glass baking dish. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 3/4 teaspoon kosher salt. ½ teaspoon parsley. Cuisine: American. | Privacy Policy Calories: 221 kcal. Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). Tilt dish around until olive oil evenly coats entire bottom. Pour olive oil into 9*13 glass baking dish. YUM. 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil. Preheat oven to 450 degrees and line a pan with parchment paper. I love hearing how you went with my recipes! Instructions Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one. Morton salt to taste. ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. I recognised your style and checked, as yours is a recipe I frequently use. Just look at them! CRISPY CRUNCHY PARMESAN POTATOES Ingredients: 1 ½ - 2 lbs. Any reason I shouldn’t? Ingredients. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. Arrange potatoes in single layer on prepared sheet and bake until golden brown on … -Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Hi Nagi 4. Servings: 6. Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. 3. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Made these Parmesan potatoes today for a sundowner with friends. Preheat oven to 450 degrees and line a pan with parchment paper. INSTRUCTIONS Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with a fork until mixed. Scatter the parmesan mixture with a spoon. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. Date Added: 11/20/2019    Source: tenrecipes.com. The words don’t even make sense with the method in their recipe. Crispy Crunchy Parmesan Potatoes. 1/4 teaspoon paprika. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Carol in Auckland xx. Preheat oven to 400ºF.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Place the potatoes on the parmesan, cut side down, pressing down firmly. Directions. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. 1/2 teaspoon dried oregano. Spread as evenly as you can. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. 1. Crispy Crunchy Parmesan Potatoes : Ingredients 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)2 tablespoons (15 ml) olive oil (and a little more) Parmesan blend 1/2 cup / 50 g finely grated Parmesan1/2 teaspoon (2.5 INGREDIENTS. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese), 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes), sour cream or Greek yogurt (or a half-and-half mixture). They are really simple to make because I toss the potatoes … 1/4 teaspoon paprika. Tag me on Instagram at. Oven Baked Rice and Vegetables (ONE PAN!! Can I sub with red potato? Pour oil into the bottom of a glass baking dish. REST for 5 minutes. Please enable JavaScript, Cookies are required. Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…. Just look at them! ©2021 MasterCook. Needs to be like the powdery form (but make sure it’s from the fridge section, not aisle!) These mini oven-roasted potatoes with a Parmesan garnish never go unnoticed. Paired with a homemade chipotle mayo dip, these … But they would also be fabulous served as finger food to pass around at a party! alldelish.com PamAnn. N x. I want to try brussel sprouts this way. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Soft on the inside….. . Then use an egg flip to cut between every 4 or so potatoes (i.e. Enjoy them as is or serve them with your favorite dip! Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Olive oil ½ C. Parmesan cheese ½ tsp. Not sure there’s anything to be done, but I wanted to alert you anyway. | Testimonials ¼ teaspoon McCormick’s garlic powder, onion powder & pepper. Crunchy, flavorful, and a crowd favorite! Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Ingredients. 2 tablespoons olive oil. Just look at them! Place potatoes cut side down, pressing firmly. Crispy Crunchy Parmesan Potatoes. Tilt dish around until olive oil evenly coats the entire bottom. Tilt dish around until olive oil evenly coats entire bottom. DIRECTIONS: Preheat oven to 450 degrees and line a pan with parchment paper. Preheat oven to 450 degrees and line a pan with parchment paper. 4 tablespoons fresh parmesan cheese, divided. And isn’t it just so convenient that something as fabulous as these are so fuss free to make? I take no responsibility if you try this with the grated parmesan sold in the aisles!! Hungry for more? by . Pour olive oil into 9×13 glass baking dish. Tilt pan to spread all over the base. Join my free email list to receive THREE free cookbooks! Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … They were so tasty & a great hit- many tks for a simple, sustaining & delicious nibble. Pour olive oil into 9×13 glass baking dish. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. (he was booted out so I could mop!). Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. 3/4 … These are amazing. 51 years ago. About Us Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? Creamy in the inside, crispy in the outside. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Carefully and evenly sprinkle cheese mixture over bottom of pan. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’m in quarantine and have red potato’s on hand. 4 tablespoons fresh parmesan cheese, divided. To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes) 4 tablespoons fresh parmesan cheese, divided. Carefully and evenly sprinkle cheese mixture over bottom of pan. Serve them as an appetiizer or as a side dish and expect lots of compliments! Ingredients. Wondering if he’s allowed back in…. This is the “sandy” parmesan I use for this recipe. You just need to cook clever and get creative! All Rights Reserved, Javascript is required. I suppose that plagiarism happens all the time online I just found this http://alldelish.com/crispy-crunchy-parmesan-potatoes/ http://alldelish.com/crispy-crunchy-parmesan-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork). 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Notify me via e-mail if anyone answers my comment. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Cook Time 45 mins. Serve as a side dish or as nibbles! Add Comment. 5. These Crispy Roasted Parmesan Potatoes are epic! Crispy Crunchy Parmesan Potatoes. Pour olive oil into 9×13 glass baking dish. Nutrition per serving, assuming 5 servings. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). Place the potatoes on the parmesan, cut side down, pressing down firmly. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes … Shredded parmesan doesn't go as crispy. .Remove from oven and leave potatoes … Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Served them with sour cream & spring onions. The perfect family-pleasing side dish to serve with dinner. | Support These Crispy Parmesan Potatoes make the perfect side dish or snack! 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). LEFTOVERS/MAKE AHEAD: Cool then refrigerate. These Crispy Parmesan Potatoes have a crispy skin, tender, fluffy inside, and a scrumptious crunchy parmesan cheese crust! Adapted from various Parmesan Crusted Potato recipes, including. That 6th potato never made it into the shot below. Thanks for a great recipe! Use a spoon to scatter the Parmesan Mixture over the base. Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Kia Kaha, Crispy Smashed Potatoes are so fluffy on the inside, golden/crispy on the outside, and smothered in garlic and parmesan cheese! 1/2 teaspoon dried oregano. Required fields are marked *. Petite red potatoes cut half 2-3 Tbsp. Press down to insure potatoes are flat and in contact with cheese layer.-Bake for 30to40mins, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.